Cooking restaurant-quality meals at home used to require years of experience—or expensive equipment. Not anymore. Thanks to modern sous vide devices like the Anova Culinary Precision Cooker Nano, anyone can achieve perfect steak, juicy chicken, or tender vegetables without overcooking. This compact and affordable precision cooker brings sous vide mastery into any kitchen, even if you’re short on space or new to the technique.
In this review, we’ll dive into the features, performance, pros and cons of the Nano model, and help you decide whether it’s the right tool for your cooking needs.
Product overview
The Anova Nano is a compact immersion circulator that heats and circulates water at a precise temperature to cook food evenly. It attaches to any pot and pairs with your phone via Bluetooth for full control through the Anova app. Whether you’re cooking steak, eggs, salmon, or veggies, this device ensures that your food reaches the exact doneness you want—no guessing, no overcooking.
👉 Click here to view the Anova Precision Cooker Nano on Amazon
Key features
1. Compact and lightweight design
At just 12.8 inches tall and weighing only 1.6 lbs, the Nano is designed for small kitchens or travel. It fits in drawers, doesn’t take up counter space, and attaches easily to any pot with a strong clamp.
2. Precise temperature control
Accuracy is key in sous vide, and the Nano delivers with a temp range of 77°F to 197°F (25°C to 92°C), accurate to ±0.2°F. That’s ideal for delicate proteins like salmon or eggs.
3. 750 watts of power
While not as powerful as the Pro version, the 750W Nano heats water quickly and efficiently for 3–4 servings at a time—great for singles, couples, or small families.
4. Bluetooth app control
Use the Anova app to start, stop, or monitor your cook remotely. It also includes 1,000+ recipes for every level of cook and automatically sets the device to the correct temp and time.
5. Quiet and low-vibration operation
The Nano runs silently and without shaking your water bath, which is a big plus for overnight or long sous vide sessions.
Design and build quality
Despite its small size, the Anova Nano feels solid and well-crafted. The materials include a sleek matte plastic body, intuitive touchscreen display, and a secure adjustable clamp. The water pump is powerful enough for small to medium pots, and the lower part detaches for easy cleaning.
The interface is minimal but effective: one button to start/stop, and a simple digital screen for monitoring temp. The rest is handled via the app, which keeps the unit itself clean and easy to use.
Performance in the kitchen
In testing, the Nano quickly heated a 6-quart pot from room temp to 135°F in under 15 minutes. Holding the water at that temperature for a 2-hour steak cook resulted in a perfectly pink interior from edge to edge—no gray ring, no overdone crust.
Whether you’re making sous vide chicken breast (145°F, juicy and tender) or salmon (122°F, buttery smooth), results are consistently excellent. You can also drop sealed veggies like carrots or asparagus for ultra-flavorful sides that keep nutrients and color.
Pros and cons
Pros
- ✅ Affordable and great value for beginners
- ✅ Precise temperature control for perfect results
- ✅ Compact and lightweight – great for small kitchens
- ✅ Easy app control with recipe database
- ✅ Quiet, stable operation
Cons
- ❌ No Wi-Fi – Bluetooth only (range limited to 30–40 ft)
- ❌ Slower heat time than 1000W+ models
- ❌ Doesn’t support more than ~5 servings efficiently
- ❌ No physical timer – app required for most features
Who is this for?
This precision cooker is perfect for:
- ✅ Beginners looking to explore sous vide cooking affordably
- ✅ Apartment dwellers or those with limited kitchen space
- ✅ Home cooks wanting consistency and hands-off perfection
- ✅ People who cook for 1–3 people regularly
If you’re a professional chef or need to cook large cuts or quantities frequently, the Anova Precision Pro or Joule Turbo might be better. But for the average home cook, the Nano is more than enough to impress family and friends.
Setup and usage tips
- 🧂 Use vacuum seal bags or high-quality zipper bags with water displacement
- 💧 Keep the water level between min and max lines for optimal performance
- 📱 Keep your phone nearby if using Bluetooth – avoid walking too far out of range
- 🧽 Clean the impeller and heating element every few uses to prevent scaling
Comparison to other models
Here’s how the Nano compares to other popular sous vide cookers:
- Vs. Anova Precision Pro: Nano is smaller, cheaper, but less powerful (750W vs. 1200W)
- Vs. Breville Joule: Joule has Wi-Fi and sleeker design, but higher price
- Vs. Inkbird Sous Vide: Nano wins in build quality and app experience
Final verdict
The Anova Precision Cooker Nano hits the sweet spot of affordability, reliability, and ease of use. For under $100, it brings professional-level sous vide cooking into any kitchen, no matter your experience level or space constraints.
With strong performance, a helpful app, and compact design, it’s easy to see why the Nano has become a favorite among home chefs and food lovers alike.
Where to buy
Ready to start your sous vide journey? You can buy the Anova Precision Cooker Nano on Amazon here:
👉 Click here to check availability and pricing on Amazon
Thanks for reading! Let us know in the comments what you’d like to sous vide first!
